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Das Projekt "Philosophy and Cultural Studies meet Wine" vernetzt international seit 2001 thematisch relevante Forschungstätigkeiten. Nachfolgend eine grundlegende Auswahl an Bücher.

Allhoff, Fritz (ed.) 2008. Wine & Philosophy: A Symposium on Thinking and Drinking. Malden, MA, Blackwell. – amazon.de, amazon.com

Allhoff, Fritz (ed.) 2009. Whiskey and Philosophy: A Small Batch of Spirited Ideas. Malden, MA, Blackwell. amazon.com

Black, Rachel / Ulin, Robert C. (ed.) 2013. Wine and Culture: Vineyard to Glass. London, Bloomsbury.

Colman, Tyler 2008. Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink. Berkeley, CA, University of California Press. - amazon.de

Demossier, Marion 2010. Wine Drinking Culture in France: A National Myth or a Modern Passion? Cardiff, Wales, University of Wales. - amazon.de 

Johnson, Hugh 2005. Weingeschichte. Von Dionysos bis Rothschild. (1989, 2004. The Story of Wine). München, Hallwag. - amazon.de

Johnson, Hugh / Robinson, Jancis 2007. The World Atlas of Wine, 6th edition (Hardcover). London, Mitchell Beazley. - amazon.de 


McGovern, Patrick E. 2003. Ancient Wine: The Search for the Origins of Viniculture. Princeton, Princeton University Press.


Nossiter, Jonathan 2010. Liquid Memory: Why Wine Matters. New York, Farrar, Straus and Giroux. - amazon.de

Nossiter, Jonathan 2004. Mondovino. New York, ThinkFilm. http://en.wikipedia.org/wiki/Mondovino

Pinney, Thomas 2007. A History of Wine in America, Volume 1: From the Beginnings to Prohibition. Berkeley, CA, University of California Press.

Pinney, Thomas 2007. A History of Wine in America, Volume 2: From Prohibition to the Present. Berkeley, CA, University of California Press.

Rivista di Estetica / Perullo, Nicolla (eds.) 2012. Wineworld new essays on wine, taste, philosophy and aesthetics (Volume 51/3).


Robinson, Jancis / Harding, Julia / Vouillamoz, Jose 2012. Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours -1242 Pages. London, Penguin Books. http://winegrapes.org

Robinson, Jancis (ed.) 2006. The Oxford Companion to Wine, 3. Edition (Hardcover, 840 pages). Oxford, Oxford University Press. - amazon.de 

Scruton, Roger 2011. Ich trinke, also bin ich: Eine philosophische Verführung zum Wein. München, Diederichs.  - amazon.de  

Scruton, Roger 2009. I Drink Therefore I Am: A Philosopher's Guide to Wine. New York, NY, Continuum. - amazon.com

Smith, Barry C. (ed.) 2007. Questions of Taste. The Philosophy of Wine. New York, NY, Oxford University Press. - amazon.com


Thornton, James 2013. American Wine Economics. An Exploration of the U.S. Wine Industry. Berkeley, CA, University of California Press.

Todd, Cain 2010. The Philosophy of Wine: A Case of Truth, Beauty and Intoxication. Durham, Acumen.


Trubek, Amy B. 2008. The taste of place: a cultural journey into terroir. Berkeley, CA, University of California Press.


Varriano, John L. 2010. Wine. A Cultural History. London, Reaktion Books. - amazon.de


Veseth, Mike 2011. Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Lanham, Rowman & Littlefield Publishers. http://wineeconomist.com


Warner, Nicholas O. (ed.) 2012. In Vino Veritas : An Anthology of Drinking in Literature. Jefferson, NC, McFarland.

Wilson, James E. 1998. Terroir: the role of geology, climate, and culture in the making of French wines. Berkeley, CA, University of California Press.

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